1 Dissolve the yeast in lukewarm milk and wait until it blooms (bubbles up). Melt the butter. Put the flour in a deep kneading bowl.
2 Create a well in the middle of the flour and in this place some of the melted butter, egg, the milk with yeast, and salt – then knead.
3 When the dough becomes soft, cover it with a damp cloth and let it rest in a humid place until it rises.
4 Grate the kashar cheese and chop the AYTAÇ GURME BEEF SUJUK into small pieces.
5 Put them on the dough you have made.
6 Gently splash water on the edges of the dough and roll the edges of the flatbreads. Bend the sides. Line the flatbreads up on an oiled baking tray.
7 Rub the egg wash on the flatbreads. Sprinkle poppy seeds and leave to rest on the tray.
8 Cook for 20-25 minutes at 180 degrees in a pre-heated oven..
4 water glasses of flour
1 water glass of lukewarm milk
40 grams of fresh yeast
1 egg yolk (for the egg wash)
1 coffee cup of melted butter
2 tablespoons of oil
Sufficient amounts of salt and black pepper
100 grams of kashar cheese
125 grams of AYTAÇ GURME BEEF SUJUK
2 egg yolks
2 tablespoons of poppyseeds
25 minutes preparation time
25 minutes cooking time