1 Cook all the AYTAÇ KAVURMA in a non-stick pan, turning regularly.
2 Slice the tomatoes.
3 Grill the burger bun and put lettuce, a slice of tomato and a layer of kavurma on the bottom half of the bun.
4 Spread pesto sauce on the top layer of the bun, cover the burger and serve.
1 pack of VACUUMED AND SLICED AYTAÇ KAVURMA
1 hamburger bun
2 leaves of lettuce
3 minutes preparation time
2-3 minutes cooking time