1 First, scrape the carrot skins using a knife. Chop them to pea size.
2 Peel the potatoes and chop them to pea size.
3 Drain and transfer into another bowl, and let it cool.
4 Make long thin slices from the AYTAÇ BEEF SALAMI and smoked tongue.
5 Add on top of the vegetables.
6 Mix the small chopped cornichons and mayonnaise before serving.
250 grams of green peas
8-10 slices of AYTAÇ BEEF SALAMI
50 grams of smoked tongue
10 minutes preparation time
14-16 minutes cooking time