Kavurma Recipes / Iskender Kebap with Kavurma Meat

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Step-by-Step Instructions

1 Dice the pitta bread.

2 Cook the tomato sauce and tomato purée together in a pan. Season with ground black pepper.

3 Chop the AYTAÇ KAVURMA finely and lengthways. Line up the AYTAÇ KAVURMA on a grill pan and cook.

4 Place the sliced pitta bread on the serving dish. Put the cooked AYTAÇ KAVURMA on top.

5 Sauté the long green peppers in a pan.

6 Cut the tomatoes in four and sauté.

7 Place beaten yogurt and tomato sauce on each side of the plate.

8 Top with tomatoes and bell peppers.

9 Melt the butter and pour it over.

Material List

  • 375 grams of AYTAÇ KAVURMA

    6 pitta breads

    4 tomatoes

    10 green peppers

    1 tablespoon of tomato paste

  • 1 bowl of tomato sauce

    yoğurt

    Salt and ground black pepper

    2 tablespoons of butter

Detail Information

  • Serves 4

  • 9 minutes preparation time

  • 10 minutes cooking time

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