1 Pour some water in a mid-size mixing ball to warm it up, and then discard the water. Put the yeast in the bowl and add hot water on top. Add sugar and stir with a fork, then let it rest until the yeast begins to dissolve and bubble and bloom(5-10 minutes)
2 Add 1/3 of the flour and stir with a spoon until a mass is formed and it begins the split from the edges of the bowl.
3 Sprinkle some flour on a flat surface. Take all of the flour from the bowl and knead for 8-10 minutes while sprinkling the remaining flour little by little. Make a ball from the soft and dough you have just made.
4 Make 30-gram pieces of dough.
5 Make oval-shaped sticks and leave to rest.
6 At the last stage, prepare long straight sticks.
7 Put in a widthwise direction on an oiled tray and press on the edges with your fingers.
8 Brush with egg white wash.
9 Sprinkle with sesame seeds and put in the oven.
10 Cook for 15-20 minutes at 175 degrees in a pre-heated oven.
11 After they have cooled, tightly wrap the grissini with the ham.
15 grams of yeast
50 ml of water
50 ml of milk
5 grams of ground sugar
5 grams of salt
220 grams of flour
4 egg whites (for the egg wash)
100 grams of sesame seeds
30 slices of AYTAÇ BEEF HAM
10 minutes preparation time
14-16 minutes cooking time