Ham Recipes / Ham and Cheese Omelet

Paylaş :

Step-by-Step Instructions

1 Finely chop the AYTAÇ BEEF HAM. Sauté in a pan for a couple of minutes and drain the excess the oil.

2 Break the eggs into a small bowl and add salt.

3 Gently whisk with a fork.

4 Put butter in an omelet pan and heat it.

5 Dice the Gruyère cheese.

6 Finely chop the parsley.

7 Add the Gruyère cheese, parsley and egg to the AYTAÇ BEEF HAM, and mix with a fork.

8 When it thickens, tip the pan toward the front. Bend the omelet with a fork. Turn the front side upside-down toward the bent part. Serve.

Material List

  • 3 eggs

    1 tablespoon of butter

    2 slices of the AYTAÇ BEEF HAM

    2 tablespoons of Gruyère cheese

  • 2 sprigs of parsley

    Salt

Detail Information

  • Serves 4

  • 10 minutes preparation time

  • 14-16 minutes cooking time

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