1 Put all the ingredients, minus the sausages, in a cooking pot and cook for 10-15 minutes until the sauce thickens.
2 Cover the AYTAÇ BEEF SAUSAGES with the BBQ sauce. Cook for 25 minutes at 180 degrees for medium consistency.
3 Slice as wished and serve.
200 grams of tomato puree
100 grams of agave syrup
5 tablespoons of grape molasses
2 tablespoons of ketchup
5 tablespoons of balsamic vinegar
5 tablespoons of Worcestershire Sauce
1 tablespoon of dijon mustard
1 teaspoon of garlic salt
1 dessert spoon of smoked ground red pepper
Salt and ground black pepper
8 AYTAÇ BEEF SAUSAGES
10 minutes preparation time
14-16 minutes cooking time