1 Julienne slice the dried tomatoes and Kalamata olives, and then mix in the green leaves and chopped ingredients.
2 Dice the AYTAÇ - BEEF SALAMI WITH PISTACHIO.
3 Add the mozzarella cheese and the AYTAÇ - BEEF SALAMI WITH PISTACHIO on top of the mix in the salad bowl.
4 Mix the olive oil, balsamic vinegar, salt and ground black pepper in a different bowl and add to the salad.
50 grams of AYTAÇ - BEEF SALAMI WITH PISTACHIO
4 leaves of lettuce
2 sun-dried tomatoes
6 Kalamata olives
40 grams mozzarella cheese
2 tablespoons of olive oil
1 dessert spoon of balsamic vinegar
Salt and ground black pepper
10 minutes preparation time