Salami Recipes / Green Salad with Cheese

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Step-by-Step Instructions

1 Julienne slice the dried tomatoes and Kalamata olives, and then mix in the green leaves and chopped ingredients.

2 Dice the AYTAÇ - BEEF SALAMI WITH PISTACHIO.

3 Add the mozzarella cheese and the AYTAÇ - BEEF SALAMI WITH PISTACHIO on top of the mix in the salad bowl.

4 Mix the olive oil, balsamic vinegar, salt and ground black pepper in a different bowl and add to the salad.

Material List

  • 50 grams of AYTAÇ - BEEF SALAMI WITH PISTACHIO

    4 leaves of lettuce

    2 sun-dried tomatoes

    6 Kalamata olives

    40 grams mozzarella cheese

  • 2 tablespoons of olive oil

    1 dessert spoon of balsamic vinegar

    Salt and ground black pepper

Detail Information

  • Serves 4

  • 10 minutes preparation time

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