Sausage Recipes / Fried Sausages and Potatoes

Paylaş :

Step-by-Step Instructions

1 Wash the potatoes and boil in salted water for 15 minutes. Peel after they get cool. Dice them.

2 Finely chop the AYTAÇ - CHICKEN COCKTAIL SAUSAGES.

3 Peel the apples and slice them after coring the seeds.

4 Melt the ground sugar in a pay and add 2 tablespoons of butter. Once foaming, add the apples and caramelize for 2 minutes.

5 Mix the vinegar with mustard add pour over the apples. Whisk a couple of times, turn off the heat and let the apples rest.

6 In the mean time, cut the sides of the toast with a knife and coarsely chop in the blender.

7 Melt 1 tablespoon of butter and pour them over the bread.

8 Heat the remaining 1 tablespoon of butter in a pan, add the AYTAÇ - CHICKEN COCKTAIL SAUSAGES and sauté. Mix them with the apples.

9 Add the AYTAÇ - CHICKEN COCKTAIL SAUSAGES with the apples, and then diced potatoes in a salad bowl and mix.

10 Sprinkle the buttered breadcrumbs and chopped parsley, and serve.

Material List

  • 1 kg of small potatoes

    5 AYTAÇ - CHICKEN COCKTAIL SAUSAGE

    2 cooking apples

    2 tablespoons of ground sugar

    4 tablespoons of butter

  • 2 tablespoons of apple vinegar

    1 tablespoon of dijon mustard

    2 slices of toasted stale bread

    1 sprig of parsley

Detail Information

  • Serves 4

  • 10 minutes preparation time

  • 20 minutes cooking time

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