Salami Recipes / Crepe Rolls with Salami

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Step-by-Step Instructions

1 De-stem the parsley and chop in a blender.

2 Mix all the ingredients for the crepe. Make 6 crepes on a non-stick pan. Let them cool.

3 In a bowl, mix thoroughly half of the parsley with strained yogurt, chopped dill, olive oil, garlic and salt.

4 Lay foil on an flat surface. Place the crepes in squares on the foil.

5 Put aside 3 tablespoons of the mix, spread the rest on the crepes.

6 Place the AYTAÇ - CHICKEN SALAMI slices on the mix without leaving any space.

7 Make a line of pickles on the thin side of the square.

8 Use the foil to make a roll, starting from the side with the pickled cucumbers. Roll the foil tightly to preserve the shape.

9 Let them rest in the fridge for at least 4 hours.

10 Remove from the fridge and cover the top with the mix you set aside.

11 Garnish with chopped parsley, slice and serve.

Material List

  • 3 eggs

    4 tablespoons of flour

    2 water glasses of milk


    1 sprig of parsley

    1 water glass of strained yogurt

    200 grams of white cheese

  • 200 grams of sliced AYTAÇ - CHICKEN SALAMI

    5 pickles

    1/2 tablespoon of olive oi

    4-5 cloves of garlic

    1/2 sprig of dill

Detail Information

  • Serves 4

  • 10 minutes preparation time

  • 20 minutes cooking time

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