1 Wash and clean the ribs or lamb bones, and then put in a cooking pot.
2 After adding the grated onions, butter and ribs, cook for 5 minutes.
3 After adding the tomato purée, garlic and grated tomatoes, stir.
4 Add the chick peas you soaked overnight, replace the lid and cook for 45 minutes at a low heat.
5 Crush the AYTAÇ ÇERKEŞ - BEEF SUJUK to make meatballs (without adding anything). Add the meatballs to the cooking pot when the food is nearly cooked, and cook for another 5 minutes.
250 grams of AYTAÇ ÇERKEŞ - BEEF SUJUK
2 water glasses of chick peas
500 grams of ribs
3 cloves of garlic
1 tablespoon of tomato purée
1 tablespoon of butter
1 dessert spoon of cumin
10 minutes preparation time
50 minutes cooking time