Kavurma Recipes / Chick Pea Casserole with Kavurma Meat

Paylaş :

Step-by-Step Instructions

1 After heating up the oil in a pan, fry the finely sliced onion.

2 Add the red bell peppers and keep frying.

3 Add the tomato purée into the onion mix and keep frying.

4 Add the AYTAÇ KAVURMA to the onion with the tomato purée.

5 Add the previously boiled chick peas, kavurma and onions with the tomato purée as well as salt and pepper.

6 Add water, covering the contents of the pan by an inch.

7 Cook at low heat for 10-15 minutes and serve.

Material List

  • 2 water glasses of boiled chick peas

    250 grams of AYTAÇ KAVURMA

    1 red bell pepper

    1 onion

    1 teaspoon of oil

  • 30 grams of butter

    1 tablespoon of tomato paste

    Salt and ground black pepper

Detail Information

  • Serves 4

  • 11 minutes preparation time

  • 5 minutes cooking time

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