1 For the filling: grate the cheeses into a mixing bowl.
2 Finely chop the peppers, parsley and AYTAÇ GURME BEEF SUJUK. Combine in the mixing bowl.
3 For the sauce: In a separate mixing bowl, combine the eggs, milk and oil. Whisk.
4 Cut the phyllo pastry into four pieces.
5 Press a piece into a bowl, allowing a small lip to hang over the top of the bowl. Rip off a small piece of the pastry and secure it to the bottom of the bowl.
6 Add some of the filling along with some of the sauce. Close up the phyllo pastry.
7 Add a little more sauce and turn the bowls upside down a greased baking sheet. Repeat with the remaining sheets of phyllo pastry.
8 Brush the pastries with egg yolk and sprinkle with black sesame seeds.
9 Bake in an oven preheated to 180 degrees.
3 sheets phyllo pastry
100 grams AYTAÇ GURME BEEF SUJUK
100 grams white cheese
150 grams black sesame seeds
3 long green peppers
1 bunch parsley
1 teaspoon milk
1 teaspoon oil
Black sesame seeds
10 minutes Preparation Time
30 minutes Cooking Time