1 Pick off the cauliflower stems into small pieces.
2 Whisk the vinegar and olive oil in a bowl.
3 Add salt and red pepper, and whisk again.
4 Put the salt on the stems of the cauliflower.
5 Dip the cauliflower into the sauce you have made and mix, thoroughly covering.
6 Let it rest at a cold place for 3-4 hours.
7 Transfer the cauliflower onto a serving dish. Add the diced AYTAÇ - CHICKEN SALAMI.
8 Sprinkle finely chopped parsley and serve.
500 grams of boiled cauliflower
8 sprig of finely chopped parsley
150 grams of diced AYTAÇ - CHICKEN SALAMI
2 tablespoons of vinegar
Salt and ground red pepper
10 minutes preparation time
20 minutes cooking time