1 Stir all the ingredients (except the AYTAÇ BEEF HAM) in a mixing bowl.
2 Let it rest in the fridge.
3 Slice the AYTAÇ BEEF HAM.
4 Make walnut-sized meatballs from the mixture you have prepared. Grill while turning over.
5 Fry the sliced AYTAÇ BEEF HAM, turning it over.
6 Sandwich the meatballs between slices of the AYTAÇ BEEF HAM, then serve.
200 grams of AYTAÇ BEEF HAM
750 grams of ground beef
2 tablespoons of finely chopped parsley
1 dessert spoon of paprika paste
1 clove of garlic
1/2 teaspoon of black pepper
1/2 teaspoon of cumin
1/2 teaspoon of salt
10 minutes preparation time
14-16 minutes cooking time