1 Dice the AYTAÇ KLASIK - BEEF KANGAL SUJUK.
2 Finely chop the onion, garlic and peppers.
3 Dice the tomatoes.
4 4Heat some olive oil in a pan and add the AYTAÇ KLASIK - BEEF KANGAL SUJUK.
5 Before the AYTAÇ KLASIK - BEEF KANGAL SUJUK is fully cooked, add the onion and garlic, and then sauté for another 1-2 minutes.
6 Add the tomatoes.
7 Add water and salt, and bring to the boil.
8 Add the bulgur and cook on a low heat until it absorbs the water.
9 Cover with paper towel and let it rest for 10 minutes.
10 Pour hot butter over it and serve.
125 grams of AYTAÇ KLASIK - BEEF KANGAL SUJUK
2 tablespoons of olive oil
2 cloves of garlic
4 long green peppers
3 1/2 glasses of water
1 dessert spoon of thyme
2 water glasses of bulgur pilaf
1 tablespoon of butter
1 dessert spoon of dried mint
10 minutes preparation time
20 minutes cooking time