1 Dice the onion.
2 Put olive oil in the cooking pot and fry the chopped onions for 1 minute. Close the lid and let it cook in its own steam for 2-3 minutes.
3 Add the tomato paste, cook for 2-3 minutes and add boiling water.
4 Add red pepper flakes and beef broth if you have it, and simmer for 2 minutes.
5 Rinse the bulgur 3-4 times under plenty of water and add to boiling water along with the AYTAÇ KAVURMA.
6 Top the bulgur with water to a level of 3 centimeters and let it simmer.
7 Let it simmer for 7-8 at very low heat with the lid closed. Then mix a couple of times until it absorbs the water. Finely chop and sprinkle the parsley, and serve hot.
2 water glasses of bulgur
200 grams of AYTAÇ KAVURMA
750 ml of boiling water
2 tablespoons of olive oil
1 large onion
2 tablespoons of tomato paste
1 tablespoon of chopped parsley
Salt and red pepper flakes
5 minutes preparation time
4-5 minutes cooking time