1 To prepare the lid first, start by putting the flour and salt in the mixing ball. Knead by adding warm water.
2 Put the casserole dish on the stove and heat.
3 Dice the onion and garlic. Melt the butter in the casserole first. Add the onion and garlic, and fry.
4 Dice the AYTAÇ KLASIK BEEF SUJUK and add to the casserole.
5 Add the bulgur after stirring. Add flavor with salt and pepper.
6 Add the beef broth and water.
7 Roll out the dough. Splash water on the sides of the casserole and the dough. Cover the casserole with the dough.
8 Do not keep it for too long on the stove and place it inside a pre-heated oven at 180 degrees.
9 Finely chop the lettuce, red onion and red bell peppers. Grate the carrot and then place all the ingredients in a mixing bowl to mix. Add olive oil and lemon.
10 Add the garnishing on the edges of a large serving dish. Place the bulgur in the middle and serve.
3 water glasses of bulgur
150 grams of AYTAÇ KLASIK BEEF SUJUK
2 tablespoons of butter
2 cloves of garlic
1 water glass of beef broth
Salt and ground black pepper
1 water glass of flour
1 red onion
1 red bell pepper
1 tablespoon of olive oil
1 freshly-squeezed lemon
15 minutes preparation time
35 minutes cooking time