1 Prepare the pasta according to the instructions on the pack.
2 For the bechamel sauce; add the butter to the pot, cook while slowly adding flour until the raw-flour smell disappears. Thin it by adding cold water, then put the egg yolk and cook while whisking.
3 Season with salt and ground black pepper. Grate the nutmeg. Cook until thickened.
4 Drain the boiled pasta and place in the oiled glass ovenware.
5 Mix by adding the diced AYTAÇ ÇERKEŞ BEEF SUJUK and shredded white cheese.
6 Pour the bechamel sauce over it.
7 Grate the kashar cheese and sprinkle over it.
8 Cook at 180 degrees in a pre-heated oven.
500 grams of baked pasta
4 water glasses of milk
2 tablespoons of flour
1 egg yolk
100 grams of AYTAÇ ÇERKEŞ BEEF SUJUK
150 grams of white cheese
2 tablespoons of butter
Salt and ground black pepper
A pinch of nutmeg
15 minutes preparation time
35 minutes cooking time