1 Whisk the egg, salt and lemon juice in a blender. Put some oil in a saucepan.
2 Whisk while letting the egg absorb the oil little by little.
3 Add about 1 teaspoon of oil drop by drop. Whisk a little, add just a little bit more oil and keep going like this until the oil finishes and the mayonnaise gets thicker.
4 Once the mayonnaise is whisked to a thicker consistency, put it in a cup to rest in the fridge.
5 Dice the AYTAÇ BEEF SALAMI.
6 Serve after mixing the mayonnaise with the boiled green peas, potatoes, corn, carrots, diced cornichons and the AYTAÇ BEEF SALAMI.
2 water glasses of boiled green peas
2 diced and boiled potatoes
2 medium size diced and boiled carrots
8 chopped cornichons
200 grams of boiled corn
1 water glass of oil
A couple of drops of lemon juice
1/2 teaspoon of salt
A couple drops of apple vinegar
10 minutes preparation time
14-16 minutes cooking time